Dinner Specials
Served from 4:30pm-8:00pm
Monday
Grilled Salmon over a bed of wild rice with sautéed broccoli & cauliflower and garlic bread.
Tuesday
Catfish Dinner Served with Seasoned Collards, Cheddar Cheese Grits and Hushpuppies
Wednesday
Pork tenderloin served with red potatoes & onions, green beans & dinner roll
Thursday
2 Fish or Shrimp Tacos with Pico de Gallo served with our version of Mexican street corn and tortilla chips
Friday
Blackened Beef Tenderloin Tips served with Garlic Mashed Potatoes, Vegetable Medley and a Dinner Roll
Happy Hour Bourbons
Mon-Thurs from 4-7pm
Virgil Kaine
Jim Beam
Maker’s Mark
Buffalo Trace
Woodford Reserve
Blade and Bow
Cocktail Tuesdays
